Why Bartenders’ Picks Matter
Ever wonder what bartenders themselves love to make—or even drink after a long shift? Their favorite drink orders often reveal more than just great taste. Bartenders know which cocktails are perfectly balanced, which spirits shine best, and which drinks always bring a smile to a guest’s face.
At The Gaslamp Lighter in downtown San Diego, the bartenders aren’t just mixing drinks—they’re crafting experiences. Their picks reflect both creativity and tradition, giving you insider knowledge on what to order next time you’re out.
The Classic: Old Fashioned
When you ask bartenders their favorite drink order, the Old Fashioned almost always comes up. Simple yet endlessly refined, it’s a cocktail that showcases the elegance of whiskey with just the right touches: sugar, bitters, and citrus peel.
Why bartenders love it:
- Timeless technique – It’s a drink built on precision.
- Room for creativity – Some add smoked elements, flavored bitters, or unique garnishes.
- A true test of skill – Done right, it’s smooth and sophisticated.
At The Gaslamp Lighter, the Old Fashioned is a signature favorite because it appeals to whiskey purists and curious newcomers alike.
The Crowd-Pleaser: Margarita
If there’s one cocktail that never goes out of style, it’s the Margarita. San Diego’s coastal vibe makes it a natural choice, and bartenders love it because it’s always a hit with the crowd.
Why bartenders love it:
- Fresh citrus magic – Lime juice adds that perfect summer punch.
- Balance – Sweet, tart, and strong in equal measure.
- Versatility – Margaritas can be classic, spicy, or fruit-infused.
Pair it with tacos or nachos, and you’ve got the ultimate San Diego pairing.
The Bartender’s Favorite to Make: Espresso Martini
Late nights and karaoke vibes often call for a pick-me-up. The Espresso Martini has surged in popularity, and bartenders adore crafting it for guests.
Why bartenders love it:
- Instant energy – Coffee plus vodka keeps the night going.
- Showmanship – A silky shake and foamy top make it an eye-catching serve.
- Perfect for night owls – It bridges the gap between dessert and cocktail.
It’s become a modern classic, and bartenders love the delighted reaction it gets every time.
The Personal Indulgence: Whiskey Sour
While guests might rave over trendy drinks, bartenders often lean toward a perfectly balanced Whiskey Sour when they’re sipping for themselves.
Why bartenders love it:
- Tart and refreshing – Lemon juice balances the whiskey beautifully.
- Texture – Egg white (optional) adds a smooth, velvety finish.
- Craft satisfaction – It’s simple, but when made well, it’s unbeatable.
At The Gaslamp Lighter, ordering a Whiskey Sour means you’re drinking like the pros.
The Hidden Gem: The Bartender’s Special
Every bartender has a “secret menu” favorite—something not everyone knows to ask for. It might be a seasonal spritz, a creative mezcal cocktail, or a twist on a gin and tonic.
Why bartenders love it:
- Personal expression – It lets them show off creativity.
- Unique experience – Guests get something they won’t find anywhere else.
- Connection – It often leads to great conversation between bartender and guest.
Next time you visit The Gaslamp Lighter, ask your bartender: “What’s your favorite to make right now?” You might discover a new favorite of your own.
Conclusion: Drink Like a Bartender
Bartenders’ favorite drink orders aren’t just cocktails—they’re snapshots of passion, skill, and creativity behind the bar. From timeless Old Fashioneds to espresso-fueled martinis, these drinks represent what makes bartending an art.
So, next time you’re out in San Diego, skip the guesswork and order like a pro. Head to The Gaslamp Lighter, where the bartenders are always ready to pour their favorites—and maybe introduce you to yours.
